Harvesting the Papayas
The greenhouse in the factory of Osato Laboratory always makes us feel we're at a tropical island. There was a matured papaya on one tree in this greenhouse!
It was still green on May 8th but it was well matured with a beautiful golden color on May 25th.
The fruit was growing in a high place so we picked it off carefully.
This heavy papaya was amazingly soft and was ready to eat.
This papaya had a sweet smell and had a melty texture.
Thanks to the gift from the papaya tree grew up in the sunlight and our passion.