On December 27, 2017, Osato Laboratory Inc. was awarded a certificate designating it as a GIFU HACCP certification facility at the Gifu Prefecture Office.

GIFU HACCP Award Ceremony on December 27, 2017
(From left：Mr. Ogata, Section Manager of Gifu Prefecture Health Welfare Division Public Health Department; Mr. Hayashi, President of Osato Laboratory Inc. and Mr. Iwai, ISO Management Representative of Osao Laboratory Inc.)

Gifu Prefecture Office has been promoting a food hygiene management certification system based on HACCP system and designating food industry facilities meeting a certain hygiene standard as GIFU HACCP certification facilities, in order to avoid health problem caused by inadequate hygiene management.

The top priority for Osato Laboratory Inc., a manufacturer of Immun' Âge (Fermented Papaya Preparation: FPP), is food safety. It has been certified with International Standards of ISO9001, ISO14001, ISO22000 as well as system certification of FSSC22000 and has also got a site license from Health Canada, which means that it meets all the requirements of the Good Manufacturing Practice as a manufacturer of Health Products.

Osato Laboratory Inc. applied for this GIFU HACCP certification in order to improve the level of hygiene control and reduce risks of occurrence of food accidents and has been accepted. We continue to provide safe and reliable food by avoiding all possible risks in manufacturing processes in accordance with HACCP method.

Award Ceremony of Gifu HACCP Certification
Factory of Osato Laboratory Inc.